Mongolian Chicken Recipe

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INGREDIENTS

• 1 pound boneless, skinless chicken breast (chopped bite size)
• 1/4 cup cornstarch
• 2 tablespoons vegetable oil
• 1/2 teaspoon ginger (peeled and minced)
• 1 tablespoon garlic (minced)
• 1/4 cup soy sauce
• 1/2 cup low sodium chicken stock
• 2 tablespoons brown sugar
• 1 teaspoon toasted sesame oil
• 4 stalks scallions (chopped bite size on the bias)

INSTRUCTIONS

1. In a bowl, mix chicken pieces with cornstarch until all the pieces are evenly coated.
2. In a pan over high heat, add oil and when the oil is hot, add chicken. Cook until chicken is cooked through (about 4 minutes).
3. Add garlic and ginger and cook for 2 minutes.
4. Add soy sauce, chicken stock and brown sugar and cook for 3-4 minutes, until sauce thickens.
5.  Turn the heat off, add sesame oil and scallions. Stir well and serve with white rice.

This article and recipe adapted from this site

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