Ingredients
For The Cookies
- 8 oz Cream Cheese, softened
- 1/3 cup Pumpkin Puree
- 1/2 cup Butter, softened
- 1/2 cup Lakanto Powdered Sweetener*
- 2 Eggs
- 1 tsp. Vanilla Extract
- 1/2 tsp. Pumpkin Pie Spice
- 2/3 cup Coconut Flour
- 2 tsp. Baking Powder
- 1/2 tsp. Salt
For The Icing
- 8 oz Cream Cheese, softened
- 1/2 cup Lakanto Powdered Sweetener*
- Extra Pumpkin Pie Spice, for Sprinkling
- 1 tsp. Maple Flavoring
Instructions
- Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside.
- Beat cream cheese, butter, pumpkin puree, and powdered sweetener. Add in the eggs and vanilla and beat until fluffy.
- Add in the coconut flour, baking powder, pumpkin pie spice, and salt, stirring until just combined.
- Drop by cookie scoop onto the prepared baking sheets.
- Bake at 350 degrees for 15-20 minutes until the edges just barely start to brown.
- Cool cookies on baking sheets for 5 minutes, then transfer to countertop to cool. If cookies do not flatten on on their own, use a spatula to flatten them slightly for the icing.
- To make the icing: beat the cream cheese and Lakanto Powdered Sweetener until fluffy. Spread on cooled cookies and sprinkle with additional pumpkin pie spice, if desired.
Base Recipe adapted from this SITE
0 Comments