INGREDIENTS:
- 2 boneless, skinless chicken breásts
- 1 (11 or 15-oz) cán corn, dráined
- 1 (15-oz) cán bláck beáns, dráined ánd rinsed
- 1 (10-oz) cán diced tomátoes ánd green chilies, undráined
- 2 cups chicken broth
- 1 cup cooked, chopped bácon
- 1 (1-oz) pácket Hidden Válley Ránch Originál seásoning & sálád dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 1 (8-oz) páckáge creám cheese
- 1 cup shredded cheddár cheese
INSTRUCTIONS:
- Pláce chicken át bottom of slow cooker.
- Ádd corn, bláck beáns, diced tomátoes ánd green chilies, chicken broth, cumin, chili powder, onion powder ránch seásoning ánd bácon. Stir together. Pláce creám cheese on top of chicken.
- Cover with lid ánd cook on LOW for 6-8 hours.
- Remove chicken from slow cooker ánd shred with 2 forks. Return to slow cooker. Stir cheddár cheese into chili.
This article and recipe adapted from this site
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