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Ingredients

  • 3tablespoons vegetable oil or canola oil, divided
  • 4(1 pound whole) boneless, skinless chicken breasts
  • cooking spray
  • salt and contemporary floor pepper,to style
  • 1/2teaspoon garlic powder
  • 1/2teaspoon onion powder
  • 1/2teaspoon dried basil
  • 1/2teaspoon smoked or sweet paprika
  • 2tablespoons unsalted butter, divided

Instructions

  1. Warmth 1-1/2 tablespoons vegetable oil over medium-high warmth in a big skillet; use a 10-inch or 12-inch skillet.
  2. Pat dry the chicken breasts with paper towels.
  3. Drizzle only a little bit of oil over every hen breast, or spray with cooking oil, and rub it throughout.
  4. In a small mixing bowl mix salt, pepper, garlic powder, onion powder, basil, and paprika.
  5. Season either side of every hen breast with the ready seasoning; rub it throughout.
  6. Add 2 chicken breasts to the hot skillet.
  7. Cook dinner chicken breasts for five to 7 minutes with out moving them around.
  8. Flip each hen breasts over, add 1 tablespoon of butter to the skillet; swirl butter round and proceed to cook the chicken for 7 extra minutes, or till inner temperature reaches 165F. Cooking time will at all times depend upon the thickness of the hen breasts.
  9. Take away hen breasts from skillet; put aside and keep coated.
  10. Repeat the identical methodology with the remaining 2 hen breasts.
  11. When completed, switch hen to a slicing board; let relaxation for five minutes, then slice and serve.

This article and recipe adapted from this site

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